grow, cook, eat, arrange with Sarah Raven & friends
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
grow, cook, eat, arrange with Sarah Raven & friends
Latest Episodes
Richard Claxton: How the NGS transforms health & green spaces - Episode 282
The National Garden Scheme is a national treasure, raising millions for charities and giving access to gorgeous gardens for those who need them most.It’s a joy this week to be joined by former GP and National Garden Scheme CEO Dr Richard...
Josie Lewis: 10 climate-resilient plants for unpredictable weather - Episode 281
We’ve learned from years of unpredictable weather patterns that the climate is demanding more of our plants than ever before, and while some struggle, others quietly thrive throughout it all.In this episode, Sarah is joined by Josie Lewi...
Pam Corbin: The fun, modern take on making your own preserves - Episode 280
What Pam Corbin doesn’t know about preserves, isn’t worth knowing. She’s an oracle on all things jam - hence her apt nickname, ‘Pam the Jam’.For the home cook, and for those with a kitchen garden worthy of capturing its fruity goodness, ...
Josie Lewis: Choosing roses for perfume and performance - Episode 279
There are few flowers more quintessential than the rose, and it’s safe to say that there’s a perfect rose for everyone’s tastes. This week’s ‘grow, cook, eat, arrange’ delves into the world of roses, with someone whose love for a gr...
Enjoying the brilliance of alliums all year round - Episode 278
This Christmas might feel a while away, but if there’s one way to prepare right now for a more stunning and sustainable tree, it’s with alliums.Sarah’s love of alliums is well-documented on the podcast, but this week she’s recalling some...
