Winter salad and Hellebores with Sarah Raven & Arthur Parkinson - Episode 1

Every single bite of a home grown, freshly picked, winter salad should taste completely different from the last and that’s what makes it so exciting. In this episode of grow, cook, eat, arrange Sarah Raven and Arthur Parkinson delve into the world of rocket, basil, mizuna and parsley.

Sarah provides her top tips to ensure your salad leaves last for at least 20 picks, which varieties do best in frosty weather, and why you can actually sow them any time of the year. In this jam-packed episode they also discuss their favourite types of hellebores, the best ones for growing in shaded and sunny spots, and picking techniques to increase their vase life.

Learn:

• Sarah’s choice of ingredients for a winter salad
• The importance of giving salads space 
• How to condition and arrange hellebores
• Where hellebores grow and how best to cut back foliage

Supporting factsheet: https://bit.ly/2MHlKTF

Pre-order Sarah’s new book: http://bit.ly/3cR0kyh
Pre-order Arthur’s new book: http://bit.ly/3qiBgUs
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Get in touch: [email protected]

Products mentioned:
Helleborus x ballardiae 'Maestro': http://bit.ly/2OnifSZ
Helleborus x ballardiae 'Merlin': http://bit.ly/2Ocsut5
Hardy Winter Salad Leaf Collection: http://bit.ly/3tKcKxK
Mizuna 'Red Knight' F1: http://bit.ly/3qckG96
Rocket 'Buzz': http://bit.ly/3jKVVhT
Crimson and Jade Pattern Lettuce Collection: http://bit.ly/2Z3LjRn
Really Good Organic Salad Seed Collection: http://bit.ly/3rCrmxl

Follow Sarah: https://bit.ly/3jDTvBp
Follow Arthur: https://bit.ly/3jxSKK5