Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson

Cobaea and Kale with Sarah Raven & Arthur Parkinson - Episode 3

February 18, 2021 Sarah Raven & Arthur Parkinson Episode 3
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Cobaea and Kale with Sarah Raven & Arthur Parkinson - Episode 3
Chapters
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Cobaea and Kale with Sarah Raven & Arthur Parkinson - Episode 3
Feb 18, 2021 Episode 3
Sarah Raven & Arthur Parkinson

Kale really is tough as old boots - you can grow it anywhere yet still create the most delicious dishes from it. In another vibrant episode of the “grow, cook, eat arrange” podcast Sarah Raven & Arthur Parkinson discuss the best ways to pick, sow and cook this incredible plant plus the great health benefits and unique qualities of the flower sprout. 

Also within this episode they discuss how to create a beautiful display by introducing trails of Cobaea to your outside space.

In this episode you’ll discover…

  • Using Cobaea to make an impact in small spaces 
  • Sarah’s favourite recipe for Kale 
  • How to craft a teepee for your Cobaea from Silver Birch
  • Different times of the year to sow Kale for varying results

Supporting factsheet: https://bit.ly/3c1QFTi

Pre-order Sarah’s new book: http://bit.ly/3cR0kyh
Pre-order Arthur’s new book: http://bit.ly/3qiBgUs
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Get in touch: [email protected]

Products mentioned:
Cobaea scandens: http://bit.ly/3jWRoc5
Cobaea scandens f. Alba: http://bit.ly/3bixjsC
Gourmet Kale Collection: http://bit.ly/3s3lkWY
Brilliant Bulb Lasagne Collection: http://bit.ly/37F2IF1
Kale 'Redbor' F1 Hybrid: http://bit.ly/37qazWy
Kale 'Curly Scarlet': http://bit.ly/2N5rebf
Kale 'Nero di Toscana': http://bit.ly/2ZDjL5X
Hyacinthus orientalis 'Anastasia' (Multiflora): http://bit.ly/3bdUFQm
Flower Sprouts: https://bit.ly/37lGE1M

Follow Sarah: https://bit.ly/3jDTvBp
Follow Arthur: https://bit.ly/3jxSKK5

Show Notes

Kale really is tough as old boots - you can grow it anywhere yet still create the most delicious dishes from it. In another vibrant episode of the “grow, cook, eat arrange” podcast Sarah Raven & Arthur Parkinson discuss the best ways to pick, sow and cook this incredible plant plus the great health benefits and unique qualities of the flower sprout. 

Also within this episode they discuss how to create a beautiful display by introducing trails of Cobaea to your outside space.

In this episode you’ll discover…

  • Using Cobaea to make an impact in small spaces 
  • Sarah’s favourite recipe for Kale 
  • How to craft a teepee for your Cobaea from Silver Birch
  • Different times of the year to sow Kale for varying results

Supporting factsheet: https://bit.ly/3c1QFTi

Pre-order Sarah’s new book: http://bit.ly/3cR0kyh
Pre-order Arthur’s new book: http://bit.ly/3qiBgUs
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Get in touch: [email protected]

Products mentioned:
Cobaea scandens: http://bit.ly/3jWRoc5
Cobaea scandens f. Alba: http://bit.ly/3bixjsC
Gourmet Kale Collection: http://bit.ly/3s3lkWY
Brilliant Bulb Lasagne Collection: http://bit.ly/37F2IF1
Kale 'Redbor' F1 Hybrid: http://bit.ly/37qazWy
Kale 'Curly Scarlet': http://bit.ly/2N5rebf
Kale 'Nero di Toscana': http://bit.ly/2ZDjL5X
Hyacinthus orientalis 'Anastasia' (Multiflora): http://bit.ly/3bdUFQm
Flower Sprouts: https://bit.ly/37lGE1M

Follow Sarah: https://bit.ly/3jDTvBp
Follow Arthur: https://bit.ly/3jxSKK5