Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson

Mint and Cosmos with Mark Diacono - Episode 9

April 01, 2021 Sarah Raven, Arthur Parkinson & Mark Diacono Episode 9
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Mint and Cosmos with Mark Diacono - Episode 9
Chapters
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Mint and Cosmos with Mark Diacono - Episode 9
Apr 01, 2021 Episode 9
Sarah Raven, Arthur Parkinson & Mark Diacono

We’re delighted to welcome a very special guest onto ‘grow, cook, eat, arrange’ this week, someone whose award-winning talent as a food writer, grower and photographer is matched by his enthusiasm for full-flavoured recipes - Mark Diacono.

From a slip of the tongue that led to the inception of his ‘Charlie Mojito’, to complementing mint with lovely cosmos, and tips for growing each for yourself, this episode offers an entertaining snapshot of Mark’s passionate plant-growing at Otter Farm, and a sneak peek into his upcoming book release.

In this episode, discover:

  • Mark’s favourite mint for food recipes and to pair with a good gin
  • The strange story behind a very unique mojito recipe
  • How to arrange cosmos with mint
  • Tips on sowing cosmos, a great plant for beginners
  • Mark’s ideal recipe for mint sauce

Supporting factsheet: https://bit.ly/3dtbvM2

Pre-order Sarah’s new book: http://bit.ly/3cR0kyh
Pre-order Arthur’s new book: http://bit.ly/3qiBgUs
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu

Get in touch: [email protected]

Products mentioned:

Sorrel: https://bit.ly/39dHVJd
Cosmos: https://bit.ly/3rh5wPp
Mint: https://bit.ly/2PoH7ds

Mark Diacono - ‘Herb/a cook’s companion’: https://bit.ly/2PoHfts

Follow Sarah: https://bit.ly/3jDTvBp
Follow Arthur: https://bit.ly/3jxSKK5

Show Notes

We’re delighted to welcome a very special guest onto ‘grow, cook, eat, arrange’ this week, someone whose award-winning talent as a food writer, grower and photographer is matched by his enthusiasm for full-flavoured recipes - Mark Diacono.

From a slip of the tongue that led to the inception of his ‘Charlie Mojito’, to complementing mint with lovely cosmos, and tips for growing each for yourself, this episode offers an entertaining snapshot of Mark’s passionate plant-growing at Otter Farm, and a sneak peek into his upcoming book release.

In this episode, discover:

  • Mark’s favourite mint for food recipes and to pair with a good gin
  • The strange story behind a very unique mojito recipe
  • How to arrange cosmos with mint
  • Tips on sowing cosmos, a great plant for beginners
  • Mark’s ideal recipe for mint sauce

Supporting factsheet: https://bit.ly/3dtbvM2

Pre-order Sarah’s new book: http://bit.ly/3cR0kyh
Pre-order Arthur’s new book: http://bit.ly/3qiBgUs
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu

Get in touch: [email protected]

Products mentioned:

Sorrel: https://bit.ly/39dHVJd
Cosmos: https://bit.ly/3rh5wPp
Mint: https://bit.ly/2PoH7ds

Mark Diacono - ‘Herb/a cook’s companion’: https://bit.ly/2PoHfts

Follow Sarah: https://bit.ly/3jDTvBp
Follow Arthur: https://bit.ly/3jxSKK5